Tiny Greens, Massive Benefits
Microgreens are the young seedlings of vegetables and herbs, harvested just 7–14 days after germination. Don't let their small size fool you — these tiny greens are nutritional powerhouses that can transform your health.
1. Packed With Nutrients
Microgreens contain up to 40 times more vitamins and minerals than their mature counterparts. Our Broccoli Microgreens, for example, are rich in sulforaphane — a compound known for its anti-cancer and anti-inflammatory properties.
2. Boost Your Immunity
Rich in vitamins A, C, and E, microgreens help strengthen your immune system naturally. Our Peashoot Microgreens are especially high in vitamin C, making them a delicious way to stay healthy year-round.
3. Support Detoxification
Our Radish Microgreens are loaded with anthocyanins and isothiocyanates — powerful antioxidants that help your body detox naturally and reduce inflammation.
4. Increase Energy Levels
Sunflower Microgreens are a rich source of B-complex vitamins and high-quality plant protein, giving you sustained energy throughout the day without the crash.
5. Easy to Add to Any Meal
Sprinkle them on salads, blend into smoothies, add to sandwiches, or use as a garnish. Microgreens add a burst of flavor, color, and nutrition to any dish in seconds.
Start Your Microgreens Journey
At FarmsToTables, we grow our microgreens fresh and deliver them directly to your door. Explore our collection of Peashoot, Broccoli, Radish, and Sunflower Microgreens and experience the farm-to-table difference.